Made from the best grade buttermilk fresh cow’s milk our Butter-milk powder offers the same rich, sour taste as liquid buttermilk but with the convenience of a long shelf life, this powder preserves all the vital elements including protein, calcium, and vitamins. Large-scale food producers seeking a flexible, premium dairy ingredient as well as home bakers will find it perfect.

In the food processing industry this particular milk powder is used for products such as baked products, chocolate, milk beverages, ice cream and desserts.

Characteristic:
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.

Applications:
Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.

Benefits:
Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid.

Storage:
Product must be stored in a cool, dry place, at temperature below 25°c and relative humidity below 65%, product has 18 to 24 months shelf life in the original packaging.

Packaging:
Three-layer paper bag with polythene inner bag, 25 kg net.

Certificates:
We are certified with haccp, hala, gmp & iso 22000.